In 100 g (Grams) of DIGIORNO Pizza, cheese topping, rising crust, frozen, baked there is 0.132 g of Fatty acids, total trans-monoenoic. Change amount

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Fatty acids, total trans-monoenoic

Fatty acids, total trans-monoenoic is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans-monoenoic other than DIGIORNO Pizza, cheese topping, rising crust, frozen, baked.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections	40.118 g	40.12%
Oil, industrial, soy ( partially hydrogenated), all purpose	29.638 g	29.64%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	28.343 g	28.34%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	27.285 g	27.28%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	22.789 g	22.79%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	21.554 g	21.55%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	18.97 g	18.97%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	17.539 g	17.54%
Margarine-like, margarine-butter blend, soybean oil and butter	14.279 g	14.28%
Margarine, regular, 80% fat, composite, stick, with salt	14.187 g	14.19%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	14.187 g	14.19%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	14.187 g	14.19%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	14.007 g	14.01%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt	11.919 g	11.92%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D	11.919 g	11.92%
Shortening, vegetable, household, composite	10.767 g	10.77%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	10.013 g	10.01%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	9.746 g	9.75%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	9.603 g	9.60%
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil	9.341 g	9.34%

DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

DIGIORNO Pizza, cheese topping, rising crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked are listed below.

Water	43.95 g	43.95%
Energy (calorie)	256 kcal
Energy (joule)	1070 kJ
Protein	12.8 g	12.8%
Total lipid (fat)	8.6 g	8.6%
Ash	2.87 g	2.87%
Carbohydrate, by difference	31.78 g	31.78%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	5 g	5%
Sucrose	0 g
Glucose (dextrose)	1.7 g	1.7%
Fructose	2.36 g	2.36%
Lactose	0 g
Maltose	0.7 g	0.7%
Galactose	0.2 g	0.2%
Starch	24.72 g	24.72%
Calcium, Ca	192 mg	0.19%
Iron, Fe	0.77 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	241 mg	0.24%

Nutrients in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked